£9.99
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley in 1989. This cheery pair won a coup at their first vintage, scooping a trophy at NZ's national wine awards. This inviting Pinot Noir offers aromas of sweet, dried cranberries and warm earth, and a beautifully fresh palate of ripe red summer fruits. John Forrest drinks it with quail risotto.
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